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Past performers

Ryusuke Sato
Genre: Acoustic Live
Honoboran
Genre: Acoustic


Voli
Genre: Acoustic
kaetsu takahashi
Genre: Ambient Guitar


Bear
Genre: Electric guitar

Sooners-Kay
Genre: Acoustic Live

Sho Nakamura
Genre: Acoustic Live

Ishida Ryusuke
Genre: Sonobe pan live music
THE VOCABS
Genre: R & B


Far relatives
Genre: Acoustic

Isao
Genre: Acoustic
VOQ
Genre: New Wave
Kitano Teppei
Genre: Acoustic,
Ambient


Shuhei Mori
Genre: Acoustic

Romantic ☆ Yasuda
Genre: Keyboard songs
The set meal has started. "Skipjack tuna bowl"

Genre: Latin Acoustic
Moeka Giga
Genre: Ghibli
J'Nique Nicole
Genre: Soul, R & B

Hiroshi Takamiya
Genre: Wood base

Koichiro Toyoda
Genre: Soul
Nath
Genre: French acoustic

mogsan
Genre: Relaxing alternative
ken
Genre: Acoustic


Rosie
Genre: Acoustic

Shota Kurokawa
Genre: Acoustic Live
Floating
Genre: Acoustic

Takemoto trio
Genre: Acoustic

Hiroo Ohno
Genre: Reading
Yu Nakagome
Genre: Acoustic & Video
Kamejuu
Genre: Acoustic


Yanagita
Genre: Movie
Yamazaki walnut
Genre: Acoustic
Muraka Minagisa
Genre: Acoustic

Kennel Aoki
Genre: Steelpan


Genre: Alternative Acoustic
Fictitious caseto
Genre: Alternative Acoustic
shoomac


Genre: Alternative Acoustic
Noichi Mimura

Genre: JAZZ, Fusion Instrument
Yuichiro Kato

Genre: JAZZ, Fusion Instrument
Shinichi Tsukamoto
・ A bowl of rice topped with abundant soft bonito flakes (= smoked bonito).
・ Thick miso soup made from rough-cut bonito flakes.
・ Topped with egg yolk x noodle soup, ponzu sauce, wasabi, and ginger.
"Katsuo no Namabushi Don" is delivered with carefully selected ingredients by the owner who was born and raised in Makurazaki, Kagoshima, the home of dried bonito. ¥ 800
* Only water, wood and soil are sold.
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