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Past performers

Ryusuke Sato
Genre: Acoustic Live
Honoboran

Genre: Acoustic

Voli

Genre: Acoustic

kaetsu takahashi

Genre: Ambient Guitar

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Bear

Genre: Electric guitar

Sooners-Kay
Genre: Acoustic Live
Sho Nakamura
Genre: Acoustic Live
Ishida Ryusuke

Genre: Sonobe pan live music

THE VOCABS

Genre: R & B

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Far relatives

Genre: Acoustic

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Isao

Genre: Acoustic

VOQ

Genre: New Wave

Kitano Teppei

Genre: Acoustic,

Ambient

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Shuhei Mori

Genre: Acoustic

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Romantic ☆ Yasuda

Genre: Keyboard songs

The set meal has started. "Skipjack tuna bowl"

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Andrés Amez

Genre: Latin Acoustic

Moeka Giga

Genre: Ghibli

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J'Nique Nicole

Genre: Soul, R & B

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Hiroshi Takamiya

Genre: Wood base

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Koichiro Toyoda

Genre: Soul

Nath

Genre: French acoustic

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mogsan

Genre: Relaxing alternative

ken

Genre: Acoustic

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Rosie

Genre: Acoustic

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Shota Kurokawa
Genre: Acoustic Live
Floating
Genre: Acoustic
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Takemoto trio

Genre: Acoustic
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Hiroo Ohno

Genre: Reading
Yu Nakagome
Genre: Acoustic & Video
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Kamejuu
Genre: Acoustic
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Yanagita
Genre: Movie
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Yamazaki walnut

Genre: Acoustic

Muraka Minagisa

Genre: Acoustic
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Kennel Aoki

Genre: Steelpan
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Genre: Alternative Acoustic

Fictitious caseto

Genre: Alternative Acoustic

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Genre: Alternative Acoustic

Noichi Mimura

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Genre: JAZZ, Fusion Instrument

Yuichiro Kato

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Genre: JAZZ, Fusion Instrument

Shinichi Tsukamoto

・ A bowl of rice topped with abundant soft bonito flakes (= smoked bonito).
・ Thick miso soup made from rough-cut bonito flakes.
・ Topped with egg yolk x noodle soup, ponzu sauce, wasabi, and ginger.

"Katsuo no Namabushi Don" is delivered with carefully selected ingredients by the owner who was born and raised in Makurazaki, Kagoshima, the home of dried bonito. ¥ 800

* Only water, wood and soil are sold.
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