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Past performers
Ryusuke Sato
Genre: Acoustic Live
Honoboran
Genre: Acoustic
Voli
Genre: Acoustic
kaetsu takahashi
Genre: Ambient Guitar
Bear
Genre: Electric guitar
Sooners-Kay
Genre: Acoustic Live
Sho Nakamura
Genre: Acoustic Live
Ishida Ryusuke
Genre: Sonobe pan live music
THE VOCABS
Genre: R & B
Far relatives
Genre: Acoustic
Isao
Genre: Acoustic
VOQ
Genre: New Wave
Kitano Teppei
Genre: Acoustic,
Ambient
Shuhei Mori
Genre: Acoustic
Romantic ☆ Yasuda
Genre: Keyboard songs
The set meal has started. "Skipjack tuna bowl"
Genre: Latin Acoustic
Moeka Giga
Genre: Ghibli
J'Nique Nicole
Genre: Soul, R & B
Hiroshi Takamiya
Genre: Wood base
Koichiro Toyoda
Genre: Soul
Nath
Genre: French acoustic
mogsan
Genre: Relaxing alternative
ken
Genre: Acoustic
Rosie
Genre: Acoustic
Shota Kurokawa
Genre: Acoustic Live
Floating
Genre: Acoustic
Takemoto trio
Genre: Acoustic
Hiroo Ohno
Genre: Reading
Yu Nakagome
Genre: Acoustic & Video
Kamejuu
Genre: Acoustic
Yanagita
Genre: Movie
Yamazaki walnut
Genre: Acoustic
Muraka Minagisa
Genre: Acoustic
Kennel Aoki
Genre: Steelpan
Genre: Alternative Acoustic
Fictitious caseto
Genre: Alternative Acoustic
shoomac
Genre: Alternative Acoustic
Noichi Mimura
Genre: JAZZ, Fusion Instrument
Yuichiro Kato
Genre: JAZZ, Fusion Instrument
Shinichi Tsukamoto
・ A bowl of rice topped with abundant soft bonito flakes (= smoked bonito).
・ Thick miso soup made from rough-cut bonito flakes.
・ Topped with egg yolk x noodle soup, ponzu sauce, wasabi, and ginger.
"Katsuo no Namabushi Don" is delivered with carefully selected ingredients by the owner who was born and raised in Makurazaki, Kagoshima, the home of dried bonito. ¥ 800
* Only water, wood and soil are sold.
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